Our history
Churrería La Caspolina.
Pedro Roque, the current “Caspolino” continues the legacy that his grandparents Roque and Dora started, and that his father Miguel Ángel took over as the third generation.
We seek to maintain the tradition of enjoying churros in good company, and transmit to new generations those moments that add up with family, friends,
co-workers, etc...
Our menu crispier and sweeter.
In our Churrería, churros with sugar and cinnamon, wet churros with dark and white chocolate, filled with cream, filled with chocolate, etc... and our hot chocolate for dipping They are made daily in our premises in an artisanal way. To offer a quality product in good condition.
By the way, always warm!
Look how good our Instagram
@lacaspolina. We have many sweet and crunchy things that will whet your appetite...
